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Le Versance

One of my favorite new restaurant finds is Le Versance in Paris.  Chef/Owner Samuel Cavignis is friendly and creative and has created an atmosphere that is both welcoming and elegant.  When you first...

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Savor

My friend Agnes recently took me to Savor in the Noe Valley area of San Francisco for breakfast. It was delightful.  First of all, the staff was so warm and friendly.  I felt as if I was visiting old...

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Zazie

My friend Agnes and I met for breakfast at Zazie in the Cole Valley neighborhood of San Francsico.  I really like the bohemian-style atmosphere of the place.  The staff was very friendly, too. It was...

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The Monk’s Kettle

For my husband’s birthday, I took him to The Monk’s Kettle in San Francisco.  My husband is a beer fan and I had heard about this new restaurant that pairs beer and local, seasonal foods.  When we...

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Le Jardin du Quai

I was very fortunate on my last trip to Provence to discover Le Jardin du Quai in the lovely village of Isle-sur-la-Sorge.  The restaurant itself is in an old restored mansion across from the train...

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Patisserie Jouvaud

This patisserie in the town of Carpentras in Provence is a fantastic discovery.  On my last trip, I had the pleasure to meet Pierre Jouvaud who is actively involved in managing this third-generation...

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Fabulous French Wines from Chateauneuf du Pape

I just received my new shipment of wines from Cave de Verges des Papes in Chateauneuf du Pape.  I tasted all of these wines when I was at my friend’s cave back in February.  They are superb and I...

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Le Rove

This small, round, white goat’s milk cheese is named after the Rove breed of goats, believed to be one of the oldest breeds of goats in France.  It is sold when it is only 2-3 days old.  It is prized...

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La Grande Epicerie au Bon Marche

This upscale gourmet shop in Paris is definitely worth a browse.  Here you will find a huge array of fresh vegetables and fruits, olive oils, cheeses, meats, seafood, condiments, wines, spices,...

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Rue Cler

Rue Cler is perhaps my favorite Market Street in Paris.  It has a food market everyday and the street has wonderful cheese shops, charcuteries, butcher shops, olive oil shops, restaurants, bars,...

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Marche Raspail

Marche Raspail is a wonderful open air food market in the 6th Arrondissement that is open three times a week.  This marketplace is filled with produce vendors, charcuterie stands, eggs, salts, meats,...

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Fauchon

If you love fine upscale food that is exquisitely packaged, you won’t want to miss Fauchon.  They have wonderful preserves and jams, mustards, teas, coffees, chocolates and wines.  They ship worldwide,...

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